Tequila: The Bad Stuff Reserva Especial Extra Anejo
Double Distilled in Stainless and Copper, where the final distillation process produces a peppery, spice-laden blanco. Aged for a minimum of 3 years in Charred Virgin French Oak Barrels, where it develops it’s award-winning complexity and flavor. It’s crafted in small batches with water from Artesian Wells and has been awarded Gold, Best in Class and Best in Show. Made from 100% estate grown Blue Agave.Order from the Largest & Most Trusted Premium Spirits Marketplace!
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Size: 750ML
Proof: 80 (40% ABV)
Origin: Meixco
The Bad Stuff Reserva Especial Extra Anejo Tequila Tasting Notes
Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.
Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.
Finish: Crisp and sublime finish with slight earth tones.

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