Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML

Whiskey: Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML
We took our Old Bourbon County Mashbill, aged it for 6 months, 23 days in a 6 gallon barrel, and then finished it for 3 months and 15 days in a barrel used to age Grade A Vermont Maple Syrup.
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Size: 375ML
Proof: 99.1 (49.55%ABV)
Origin: United States
Distillery: Hartfield
We took our Old Bourbon County Mashbill, aged it for 6 months, 23 days in a 6 gallon barrel, and then finished it for 3 months and 15 days in a barrel used to age Grade A Vermont Maple Syrup.
Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Great elegance and length on the finish.
Distillery Information
Hartfield & Co. Distillery is the only distillery located in the birthplace of Bourbon Whiskey – Bourbon County, Kentucky. With a dedication to producing the finest craft spirits we are proud to be the first distillery to legally produce Bourbon in Bourbon County since prohibition was enacted in 1919.