Collingwood Toasted Maplewood Stave Finished Canadian Whisky

Whisky: Collingwood Toasted Maplewood Stave Finished CanadianCollingwood Whisky’s line up includes the Toasted Maplewood and the Toasted Stave Finished blends, as well as their now sold out 21-Year-Old Rye; their Town Collection features new limited time special expressions, like their Double Barreled Canadian Whisky to be released this autumn.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Origin: CanadaDistillery: Canadian Mist DistilleryA Distinct artisinal Whisky, Collinwood is made with unique artisanship by local distillers who carry on the exacting traditions of Canada’s longest continuously owned and operated distillery. As a Toasted Maplewood-Finished Whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, Collingwood is quite versatile.Collingwood Toasted Maplewood Stave Finished Canadian Whisky Tasting NotesNose: Graham-Cracker sweetness with delicate notes of Vanilla, Caramel and Butterscotch underpinned by a rich floral (Rose) and fruit character.Palate: Creamy, with a prickly vibrancy that fades into a delicate Marzipan-dusted grain note. Faint hints of Maple Syrup drift about. Nice complexity.Finish: Warm, sweet and long, with a lingering floral and light malt whisky character.Distillery InformationCanadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation.It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson.The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.