Whiskey: Cody Road Rye
Made in homage to Buffalo Bill Cody, Cody Road Bourbon and Cody Road Rye are each aged for one year in American oak casks.
Size: 750ML
Proof: 80 (40% ABV)
Origin: United States
Distillery: Mississippi River Distilling Company
Cody Road Bourbon and Rye are each made from entirely local ingredients. Cody Road Bourbon is made from a mash of 70% corn, 20% wheat and 10% unmalted barley. The Burchett brothers source the corn from a local farmer in LeClaire, while they purchase the wheat and barley from a farmer in Reynolds, Illinois. Cody Road Rye is made from a mash of 100% rye grains which the Burchett brothers source from a farmer in Fulton, Illinois. After the grains are milled and mashed, they are fermented for six days before being distilled in a 1,000 liter, handmade Kothe German pot still, which the brothers nicknamed Rose.
Cody Road Rye Whiskey Tasting Notes
Nose: Mild but full of grain and spices on the nose, some honey and vanilla action going on. Hints of apricot and wildflower are also present.
Palate: Maple, fruits and brown sugar get carried away with that rye closure.
Finish: The non expected complexity comes to life here… Oak and pepper come to life and don’t leave easily coming back to your nose with every sip.
Distillery Information
Mississippi River Distilling Company started in 2010 after two brothers decided to take a chance on a dream. What started as a crazy idea to create truly handcrafted spirits, has grown into one of the top authentic craft distilleries in the country.

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