Bone Snapper Rye Whiskey

Whiskey: Bone Snapper Rye
Bone Snapper Rye Whiskey is a straight-forward rye made in Indiana. It is distilled from a mash of limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 104 proof and aged for 24 months in new American oak barrel.
Size: 750ML
Proof: 108 (54% ABV)
Origin: United States
Distillery: MGP of Indiana Distillery
Bone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana. It is aged for 2 years in new American oak barrels. Only 20 barrels are selected at a time to be batched together and bottled at 108 proof. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spicy flavor bottled at 108 proof. Every bottle of Bone Snapper Rye delivers a smooth, consistent punch that is the reward for anyone who has put in a hard day’s work and earned the right to drink a Rye, served neat or in a classic cocktail.
Distillery Information
Jos. A. Magnus & Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus’ great-grandson rediscovered an old bottle of his ancestor’s whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A. Magnus & Co. distillery in Washington, D.C.