Whiskey: Tincup Aged 3 Year Rye Whiskey
Tincup American Whiskey is distilled by MGP Ingredients in their Lawrenceburg, Indiana facility (here’s a little background on MPG/LDI if you’re curious). Working together with MGPI, Graber developed a whiskey mash bill of what he calls the 2/3 to 1/3 sweet spot: 64% corn, 32% rye, and 4% malted barley.
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Size: 750ML
Proof: 90 (45% ABV)
Origin: United States
Distillery: TinCup Co.
Tincup Rye Whiskey is a celebration of America’s Western Frontier, names after Tin Cup, CO – an old mining town set on the western side of the Colorado Rockies. It has been crafted to honor the original rye recipes from the 1850’s that were enjoyed by settlers and miners in Gunnison County. Tincup Rye is a bold and smooth rye whiskey, distilled and aged for three years in Indiana, and cut to proof with Rocky Mountain water. Enjoy our prehistoric rye whiskey that matches the bold spice and spirit of the old west.
Distillery Information
TinCup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.

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