Tatoosh Rye Whiskey

Whiskey: Tatoosh Rye
Tatoosh Rye is distilled from local rye grains (about 70% rye and 30% corn), mashed and fermented before going through copper pot stills. It ages for an undisclosed period of time in new American oak barrels with a #4 char. Bottled at 43% ABV.
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Size: 750ML
Proof: 86 (43% ABV)
Origin: United States
Distillery: Tatoosh Distillery
Tatoosh Rye Whiskey is crafted from a mash of 70% rye and 30% corn. “The corn smooths it out, adds a bit of sweetness,” says Turner. “It’s smooth and clean.” Once the grains arrive at the distillery, they are mashed and fermented before being distilled through a copper pot still. Following distillation, the rye whiskey is matured in 53-gallon, American oak casks with a #4 char.
Tatoosh Rye Whiskey Tasting Notes
Nose: Aroma of pepper-infused oak, herbs, caramel and vanilla.
Palate: Sweet hints of roasted corn are complemented by touches of spicy woodiness, rye and white pepper.
Finish: Finish is full and long, with hints of strawberries and a lingering note of toffee.
Distillery Information
In 2009, Troy Turner rode the rails to the Seattle and settled down and opened his Tatoosh Distillery. He started with a single-malt Whiskey, then added Bourbon and Rye to the menu. He uses small batch distilling in copper stills, local ingredients, proper aging in American oak.