Sonoma Country 2nd Chance Wheat Whiskey

Whiskey: Sonoma Country 2nd Chance Wheat
Sonoma County 2nd Chance is a wheat spirit made from unmalted Canadian wheat and UK malted rye.
Size: 750mL
Proof: 94.2 (47.1% ABV)
Origin: United States
Distillery: Sonoma County Distilling
Sonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.
Sonoma Country 2nd Chance Wheat Whiskey Tasting Notes
Nose: Sweet and spicy aromas.
Palate: Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.
Finish: Grain driven but complimented with notes of caramel and spirity vanilla sweetness.
Distillery Information
Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. Sonoma Distilling made the old-fashioned way in hand-made Copper Stills, using the finest in Non-GMO California grains to make their whiskies.