Key West Distillery Devil’s Rum

Rum: Key West Distillery Devil’s Rum
Key West Devil’s Rum, a version of their First Legal Rum that’s infused with cinnamon leaf oil and orange zest.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 70.4 (35.2% ABV)
Origin: United States
Distillery: Chef Distilled
Key West Devil’s Rum, a version of their First Legal Rum that’s infused with cinnamon leaf oil and orange zest. Bottled at 70.4 proof. Chef’s Vanilla Brûlée Dark Rum, a version of their First Legal Rum infused with vanilla beans that are sliced down the middle and rolled in pure Florida sugar cane.
Key West Distillery Devil’s Rum Tasting Notes
Nose: Aroma of orange zest.
Palate: Notes of caramel.
Finish: A rich smooth finish.
Distillery Information
Chef Distilled is an American rum distillery founded in 2013 by Paul J. Menta in Key West, Florida in the former Coca-Cola bottling plant on 105 Simonton St. The rum is distilled on site in two custom-made copper pot stills made by Vendome Copper and Brass Works in Louisville, Kentucky.