Jefferson’s Chef Collaboration A Marriage of Bourbon And Rye Whisky

Whiskey: Jefferson’s Chef Collaboration A Marriage of Bourbon And Rye Whisky
This combination of bourbon and rye is a perfect combination of fruit flavors up front and the spice of the rye at the end. This Bottle will make a fine addition for to any whisky lover.
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Size: 750ML
Proof: 90 (45%ABV)
Origin: United States
Distillery: Jefferson’s
This combination of bourbon and rye is a perfect combination of fruit flavors up front and the spice of the rye at the end. This Bottle will make a fine addition for to any whisky lover.
Jefferson’s Chef Collaboration A Marriage of Bourbon And Rye Whisky Tasting Notes
Nose: Cherry and oak aromas and a hint of raw Rye spices in the background.
Palate: Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish: Spicy and warm mediate finish with Rye being the backbone of it.
Distillery Information
Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.