Whiskey: Hillrock Double Cask Rye
This rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker’s Mark in Loretto, Kentucky.
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Size: 750ML
Proof: 90 (45% ABV)
Origin: United States
Distillery: Hillrock Estate Distillery
Following distillation, the rye whiskey is matured in traditional oak casks before being double-barreled, or finished, in secondary casks. The secondary casks are composed of American oak and have been charred with a #4 char. In addition, the staves of the secondary casks were air-seasoned for over two years prior to the casks’ assembly. As a result, the secondary casks contribute strong notes of vanilla and caramelized wood sugars to the rye, while minimizing bitter tannins that are often present in kiln dried oak.
Hillrock Double Cask Rye Whiskey Tasting Notes
Nose: Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye.
Palate: Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch.
Finish: Long, warming finish that is slightly sweet.
Distillery Information
Hillrock Estate Distillery is located in the heart of the historic Hudson Valley, two hours north of New York City, overlooking the distant Berkshire Mountains.

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