GrandTen Distilling Medford Rum

Rum: GrandTen Distilling Medford
Medford Rum is at the forefront of the new wave of New England-style rums, a category that is picking up steam and garnering national attention.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: United States
Distillery: GrandTen Distilling
This rum is produced in Boston at the GrandTen Distilling which also produces gin, whiskey, and a variety of liqueurs. Their rum is made from blackstrap molasses and is distilled in copper pot stills. Wild New England yeast is used for the fermentation process. The rum is aged in charred, American oak for two years.
GrandTen Distilling Medford Rum Tasting Notes
Nose: Medford Rum has a beautiful dark red-brown color and a rich, brown sugar and butterscotch nose.
Palate: The first tastes are of vanilla, buttercream, and brown spice.
Finish: A smooth, dark caramel finish and ending in a pleasant warmth.
Distillery Information
GrandTen Distilling has been using locally-sourced ingredients to produce spirits (gin, rum, and more) in South Boston since 2012, and now, the team wants to convert its Saturday tasting bar into a legit cocktail bar. “We’re building a space where people from all over Boston can come, kick back, and enjoy our spirits in good company,” GrandTen writes on crowdfunding site Indiegogo.