Dad’s Hat Pennsylvania Rye Whiskey Port Barrel Finish Whiskey

Whiskey: Dad’s Hat Pennsylvania Rye Whiskey Port Barrel Finish
This expression of Dad’s Hat Pennsylvania Rye Whiskey is made from a mashbill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold port, adding fruity sweetness to the classic spicy rye whiskey.
Size: 750ML
Proof: 94 (47% ABV)
Origin: United States
Distillery: Mountain Laurel Spirits Llc
Dad’s Hat Rye Whiskey Port Finish is produced of the same mash bill as their classic rye, comprised of 80% rye, 15 % malted barley and 5 % malted rye. After a year’s worth aging in charred American oak, the rye is finished in casks that previously matured port wine. The finishing episode adds a certain fruity temper and a red gold color to the spicy rye. Since everything is done by hand and all the ingredients are sourced locally, only 1200 bottles were ever produced. The end result is there for everyone to experience and savor. You see, contrary to hats, principles of excellence never go out of style. Come to think of it; even hats are back.
Dad’s Hat Pennsylvania Rye Whiskey Port Barrel Finish Whiskey Tasting Notes
Nose: Vanilla, Cinnamon, Raisins.
Palate: Oak, Pepper, Toffee.
Finish: Warm and spicy.