Cadee Distillery Rye Whiskey

Whiskey: Cadee Distillery Rye
Cadée Rye is one of two rye whiskies Cadée offers. This release is aged “a minimum of eight months” in new American oak barrels and bottled at 84 proof.
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Size: 750ML
Proof: 84 (42% ABV)
Origin: Unites States
Distillery: Cadee Distillery
Cadee Rye Whiskey is made on Whidbey Island in the Puget Sound of Washington State (an unusual place for rye whiskey). The rye was aged in a combination of oak and ex-sherry casks. In an unusual move for rye, it is peated, giving it a smoky flavor normally associated with scotch (though those famous scotches are also produced on islands albeit in a different ocean).
Cadee Distillery Rye Whiskey Tasting Notes
Nose: Cinnamon and spicy black pepper predominate, along with dark fruit like currant and blackberry. A faint chemical sharpness is also present, but not overwhelming.
Palate: Warm spice, black cherry, and some along with a substantial amount of raw oak. The texture is surprisingly soft given the woodiness of the flavor profile.
Finish: A little chocolate on the finish.
Distillery Information
Cadée Distillery was created by Colin Campbell, a Scotsman from a Clan spanning centuries of distilling and blending history, now transplanted in the Pacific Northwest. Colin was enchanted by the alchemy of spirits at an early age with his first dram in the Laphroig Distillery in Scotland. In 2013, Colin wanted to do things differently to bring the joys of incredible quality creations to the spirits world, resulting in unique, award-winning Premium American Spirits. To do this, he set out to create a different kind of American spirits company based on the long lost model of the classic Scotch Distillery and Blending houses of the 16th century.