This clear absinthe is crafted in the birthplace of the (in)famous spirit ― the village of Couvet in Switzerland. With the recipe dating back to 1935, this was one of the first clandestine absinthes to go legal after the ban was lifted.

Distilled from classic ingredients, this absinthe was named the top absinthe in the world at the Ultimate Spirits Challenge in 2014

After being banned in the U.S. for a century, Pernod Absinthe still follows the original recipe and processes of Henri-Louis Pernod using a secret bouquet of herbs to achieve its all natural vibrant color.

Bottled at 138 proof, this absinthe earned the Silver Medal at the International Wine and Spirit Competition, where it was named “Best in Class.”