Frida Kahlo Anejo Tequila

Tequila: Frida Kahlo Anejo
Aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth, super-premium tequila that, like a fine cognac, is meant to be sipped and savored. Frida Kahlo Tequila is made in Jesus Maria, in the highlands of Jalisco, Mexico.
Size: 750ML
Proof: 80 (40% ABV)
Origin: Mexico
Frida Kahlo Tequila Anejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.
Frida Kahlo Anejo Tequila Tasting Notes
Nose: A damp field, roasted fruit, and nectar.
Palate: Vegetation, butter, and a dash of smoke mixed with sweet vanilla.
Finish: Complex and lasting with baking spices.