Cadee Distillery Cascadia Rye Whiskey

Whiskey: Cadee Distillery Cascadia Rye
Matured in new American Oak barrels then double barrel finished in French oak casks previously used for maturing rich, 20 year Port in Portugal.
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Size: 750ML
Proof: 87 (43.5% ABV)
Origin: Unites States
Distillery: Cadee Distillery
Cascadia Rye Whiskey comes out of the Cadee Distillery on Whidbey Island in the Puget Sound of Washington State (an unusual place for rye whiskey). The rye was originally aged in new American oak (customary) and then finished in Spanish port wine barrels imported from Portugal (unusual).
Cadee Distillery Cascadia Rye Whiskey Tasting Notes
Nose: Aroma rich in port, cocoa, dark cherries, toffee.
Palate: Chocolate and mature oak on the palate.
Finish: Delicately spicy.
Distillery Information
Cadée Distillery was created by Colin Campbell, a Scotsman from a Clan spanning centuries of distilling and blending history, now transplanted in the Pacific Northwest. Colin was enchanted by the alchemy of spirits at an early age with his first dram in the Laphroig Distillery in Scotland. In 2013, Colin wanted to do things differently to bring the joys of incredible quality creations to the spirits world, resulting in unique, award-winning Premium American Spirits. To do this, he set out to create a different kind of American spirits company based on the long lost model of the classic Scotch Distillery and Blending houses of the 16th century.