Catoctin Creek Roundstone “Cask Proof” Rye Whisky

Whiskey: Catoctin Creek Cask Proof Roundstone Rye
Certified organic and kosher, this single-barrel rye is made in Virginia’s wine country from 100% rye grains and bottled at cask strength.
Size: 750ML
Proof: 116 (58% ABV)
Origin: United States
Distillery: Catoctin Creek Distillery
Catoctin Creek Cask Proof Roundstone Rye is made exclusively from organic rye grains. After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom-made 400 liter Kothe hybrid pot-column still. “Scott likes to compare it to a German sports car,” she says, “and really, it handles incredibly well.” The spent rye grains are collected and given away to local farmers, who use it as feed for their cattle and livestock. After distillation, the rye whiskey is aged in new, white American oak barrels for approximately two years. The barrels, which are made by a cooperage in Minnesota, are made using beeswax rather than paraffin as a sealant.
Catoctin Creek Cask Proof Roundstone Rye Whisky Tasting Notes
Nose: Spicy aroma of oak, cloves and chili peppers that is complemented by a touch of fresh herbs.
Palate: Notes of caramel, spicy toast, rye bread and citrus dominate the palate.
Finish: A finish that is surprisingly sweet.
Distillery Information
The Catoctin Creek Distilling Company, which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine.