1792 High Rye Bourbon Whiskey

Whiskey: 1792 High Rye Bourbon
2018 San Francisco World Spirits Competition, this whiskey is made from mash bill of at least 51% corn.
Size: 750ML
Proof: 94.4 (47.2% ABV)
Origin: United States
Distillery: Barton 1792 Distillery
Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
1792 High Rye Whiskey Tasting Notes
Nose: Spicy note complimented by charred white oak barrels.
Palate: Caramelized sugars delicately balance with the peppery rye flavor.
Finish: Smooth finish that slightly warms.
Distillery Information
Barton 1792 Distillery was established in 1879 and denys today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.